Easy
Summit Inversion
Inversion Magic
A visual showstopper - watch the vivid blue transform to pink as the tonic is poured. Butterfly pea flower and Fukamushi sencha create an unforgettable experience.
3 minServes 1Copa (balloon) glass
Shop Summit Inversion Ingredients
- •50ml Summit Inversion gin
- •150ml premium tonic water
- •Fresh lemon wedge
- •Edible flowers (optional)
- •Ice cubes
Method
- 1Fill a copa glass with ice cubes
- 2Pour Summit Inversion over the ice - observe the beautiful deep blue
- 3Top slowly with chilled tonic water and watch the colour transform to pink
- 4Squeeze the lemon wedge into the drink to push the colour further
- 5Garnish with lemon peel and edible flowers if using
Garnish
Lemon peel & edible flowers
Made with Summit Inversion. Please enjoy responsibly.
Contours Collective
