Medium
Summit Ridge
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Ridge gin sour
Sour, then sweet, then sour again. Ridge's resinous pine and Rākau hop oil under a silky foam.
5 minServes 11.4 standard drinksCoupe glass
Shop Summit Ridge Ingredients
- •45ml Summit Ridge gin
- •25ml fresh lemon juice
- •15ml sugar syrup (1:1)
- •1 egg white or 25ml aquafaba (optional)
- •2 drops Angostura bitters to finish
- •ice
Contains raw egg. Use aquafaba for an egg-free version.
Method
- 1Add all ingredients except bitters to a shaker without ice
- 2Shake vigorously for 15 seconds (dry shake)
- 3Add ice and shake again for 15 seconds
- 4Double strain into a coupe glass
- 5Wait 10 seconds for foam to settle
- 6Add 2 drops of Angostura bitters on the foam and create a pattern with a toothpick
Garnish
Bitters pattern on foam
Made with Summit Ridge. Please enjoy responsibly.
Contours Collective
