Medium
Summit Inversion
Weather Front
Inversion fizz
Changes when the bubbles arrive. Inversion under a fine foam, topped with prosecco and finished with lemon.
4 minServes 11.8 standard drinksChampagne flute
Shop Summit Inversion Ingredients
- •40ml Summit Inversion gin
- •15ml sugar syrup
- •1 egg white or aquafaba
- •60ml prosecco
- •lemon wedge
- •ice
Contains raw egg. Use aquafaba for an egg-free version.
Method
- 1Add gin, sugar syrup, and egg white or aquafaba to a shaker without ice
- 2Dry shake vigorously for 15 seconds
- 3Add ice and shake again for 15 seconds
- 4Strain into a champagne flute
- 5Top slowly with prosecco and watch the colour start to shift, then squeeze in the lemon to finish.
Garnish
Lemon twist & butterfly pea flower
Made with Summit Inversion. Please enjoy responsibly.
Contours Collective
